Restaurants at Hotel Hans Egede
Something for every taste
At Hotel Hans Egede, we offer three unique dining venues where local ingredients and classic dishes come together. Whether you’re looking for a relaxed lunch, a dinner with a taste of Greenland, or a classic steakhouse experience, you’ll find it all with us.
Restaurant Sarfalik
Sarfalik refers to two different restaurants located in the same spot on the 5th floor, with views of Sermitsiaq, Store Malene, and Nuuk Fjord.
For lunch, all week long, Sarfalik Lunch is open, serving light and flavorful lunch dishes in a relaxed setting.
In the evenings (Monday to Saturday), Sarfalik Fisk & Skaldyr opens.It offers a changing menu featuring freshly caught fish, seafood, and a few select meat dishes from Greenlandic waters and hinterlands. Both concepts focus on seasonal ingredients and the view of the fjord and mountains.
A Hereford Beefstouw
Our steakhouse A Hereford Beefstouw is the place for meat lovers, serving classic steaks and sides in a relaxed atmosphere. As a special treat, guests can also choose Greenlandic specialties such as musk ox, reindeer and redfish – an opportunity to taste local produce with a flavorful twist.
Events of all sizes
With our central location in the heart of Nuuk, Hotel Hans Egede offers event spaces that provide the perfect setting for any occasion. Our flexible spaces can be adapted for both large and small gatherings and can accommodate up to 300 dining guests.
If you want an unforgettable setting with top-notch service, our event spaces are the ideal choice.
Contact us to learn more about the possibilities for your next event.