Sarfalik Lunch
Monday – Sunday: kl. 11.30 – 15.00
Restaurant Sarfalik lunch, located at the top of Hotel Hans Egede, is an exciting experience based on high-quality local ingredients provided by local hunters throughout the changing seasons. At the restaurant, you can enjoy cozy and relaxing surroundings with an exciting taste experience that doesn’t have to break the bank.
Sarfalik
Sarfalik is the Greenlandic word for a current spot, and there are an incredible number of them in Greenland. The tidal difference in Greenland can be up to 4–5 meters, and the entire coastline is filled with countless fjords and archipelagos, which together create perfect conditions for the formation of current spots. If you look at a map of any part of the country, you will see countless places bearing some form of the name Sarfalik, and often nearby you’ll find old settlements, villages, or other signs of human activity. In other words, a current spot is a large pantry, where the hunting opportunities and types of catch vary depending on the season. That’s why we chose the name Sarfalik Fisk og Skaldyr for a dining place that reflects the seasonal catch.
Events at Hotel Hans Egede
At Hotel Hans Egede we offer several events throughout the year that you should be a part of. These range from concerts to events with great food from the hotel restaurant, Christmas parties, St. Martin’s Eve and much more.
Culinary experiences and relaxation at the hotel.
Experience Hotel Hans Egede’s culinary selection with three distinct restaurants and our exclusive Skyline Bar. Here, you can enjoy everything from local Greenlandic specialties to international dishes, all topped off with a drink and panoramic views of Nuuk, the fjord, and the mountains.
